Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef nihari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef Nihari is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Nihari is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef nihari using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nihari:
- Take for Nihari
- Make ready List 1For Nihari, Beef meat 500 gm beef bones 250 gm
- Get onion 1 medium garlic paste 1 tbsp
- Make ready ginger paste 1/2 tbsp oil 1/4 cup
- Prepare salt 1 tsp or as required wheat flour 1/2 cup
- Make ready 3 tbsp nihari masala
- Make ready ,(This masala is enough for 3-4 kg meat)
- Get Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
- Get star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
- Take 25 gm whole long red chilies (kashmiri lal mirch)
- Make ready 6 gm whole dry ginger
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make Beef Nihari:
- Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
- Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
- For making Nihari - Dry roast wheat flour in a pan, let it cool.
- Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
- Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
- Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
- Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
- Add 1/4 cup water, stir and cook until all water evaporates.
- Addsalt and almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
- Serve it with fresh ginger, green chilies, lemon, coriander and naan
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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