Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nihari. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nihari is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nihari is something which I have loved my whole life. They are fine and they look wonderful.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
To begin with this recipe, we have to prepare a few components. You can cook nihari using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nihari:
- Make ready Ginger garlic paste 2 and half tb spoon
- Make ready Red chilli 2 tbspoon
- Make ready Coriander powder 1 and half t spoon
- Get Salt 1t spoon
- Make ready Onion 3 big
- Get Oil one and half cup
- Get 1 kg Bong
- Take Nihari masala
- Prepare dried ginger powder 1 t spoon
- Make ready tsp fennel1
- Get Cumin seeds 1/2 t spoon
- Prepare Black cumin 1/4 t spoon
- Prepare whole spices powder half t spoon
- Make ready 1 star anise
- Make ready nutmeg and mace powder 1/4 tspoon
- Make ready bay leaves 1
- Prepare 2 Green cardamo
- Make ready Atta and besan
- Take 3 spoon ata (chakki ata)
- Take Gram flour (Baisan) 1 tb spoon
- Prepare Roast and mix in wAter
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Instructions to make Nihari:
- Step one heat oil fry onion (half fry kar ke nikal lain)then add bong and all
- Add all spices
- Step two roast and blend nihari masala
- Now add 1 Tb spoon of the above spice in meat with 2 cups of water and cook for -2 hours then fry on a high flame till oil separates. Then take out the oil add more water and cook till meat is completely tender.
- While the meat is still on stove roast flour add flour mix in nihari and thicken it till you get your desired consistency
- Now mix the remaining spice mix with 1 t spoon (nihari masala packet) and cook for 20 minutes add - oil(jo bhonnty waqt nikal liya tha)
- Dish out - Sprinkle whole spices powder - - Coriander - Lemon - Fry onion - Ginger chilli (Agar nali ke sath bong dali hai to nali say Gouda nikal kar alag say ya dishout karty waqt nali ka Gouda upar dal lain - If u like - Boil bheja with little bit of salt and haldi and serve with nihari )
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that is going to wrap it up for this special food nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
