Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef nihari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef Nihari is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Nihari is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef nihari using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari:
- Take 1 1/2 kg bong ka gosht huddi ke sath
- Make ready 1 cup oil
- Prepare 1 medium size onion
- Take 6 tbsp Flour
- Take 3 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Take 1 1/2 tbsp red chilli powder
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tsp Tarmiric powder
- Take 1 tsp zera powder
- Get 1/4 tsp tatri
- Get Nihari ka khas masala 👇
- Prepare 1 tbsp sonf
- Prepare 1 tbsp sabit dhanya
- Prepare 1 tsp kala zera
- Get 1 tsp kali mirch
- Take 1/2 tsp long
- Make ready 6 safeed elachi
- Take 1 pepri
- Make ready 2 badyan ke phool
- Make ready 1/2 tukra jayefal
- Prepare 2 jawetri ke phool
- Make ready 2 darchini ke tukre
- Make ready 1 bara tukra sonth
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make Beef Nihari:
- Sub ingredients ek jagah kar lein ready kar ke
- Sare sabit masalon ko grand kar ke side kar dein
- Pen main oil garam kar ke piyaz add krein aur brown kar lein
- Piyaz brown ho jaye tu gosht add krein aur medium heat par colour change hone tak bhone
- Gosht ka colour change ho jaye tu ginger garlic paste dal kar 5 min tak bhone
- Ginger garlic bhone ke baad sare pesay hoe masale add krein aur thora thora pani dal kar 5 min aur bhon lein
- Aub jo sabit masale pes kar rakhe thay us main sy 1 tbsp nikal kar side kar dein aur baki sara masala gosht main add kar dein
- Aub thora thora pani dal kar khub achi tarhan bhon lein oil alag ho jaye
- Jab oil nazar and lage tu 5 glass pani add kar dein aur flame slow kar dein
- Flem slow kar ke cover kar ke 1 hour ke liye pakne rakh dein
- 1 hour ke baad check kar lein gosht gal gaya ho tu oper sy sara rogan nikal kar bowl main alag kar lein
- Aub ate main pani mix kar ke mixture ready krein aur aram aram sy nihari main add krein sath chamcha chalati rahein
- Ata mix kar ke mazeed 30 min dam par pakain
- 30 min ke baad flem off kar dein aur jo 1 tbsp nihari ka masala bacha kar rakha tha wo add krein aur ache sy mix kar dein
- Aub nihari dish out krein
- Dish out kar ke oper sy jo rogan nikala tha dal dein
- Delicious nihari ready hai hara dhanya, lemon, ginger, hari mirch sy garnishing krein aur garam naan ke sath enjoy krein
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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