Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BEEF Nihari is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BEEF Nihari is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
To get started with this particular recipe, we have to prepare a few components. You can have beef nihari using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BEEF Nihari:
- Prepare Half cup oil
- Get 2 tsp ginger garlic paste
- Make ready 1 beef gor nihari nalli & bong
- Take 1 cup Onion finely sliced
- Prepare 1 pack Nihari masala
- Take 4-6 cups Water
- Prepare Atta flour 4 tsp dissolve in water
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make BEEF Nihari:
- BEEF NIHARI 🍽 - In big large pot add half cup cooking oil add nihari meat bong & nalli add 2 tsp ginger garlic paste & fry meat till it turns light brown it takes good 10 minutes..
- Tip : dissolve 1 pack of Nihari masala in half cup of water.. - Mix this mixture & bhonify when oil separates add 6 cups of water meat completely submerged in water when it boil slow down flame & cook for 2 hrs on bhi slow flame..
- Dissolve Atta in water & add in Nihari till you get your desired consistency & cook again on slow flame for 30 min.
- Fry crispy onions in oil & make tarka to Nihari & again cook for 15 minute on slow flame. Garnish it with lemon, jullien cut ginger green chillies, coriander leaves & enjoy with Nan..
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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