Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nihari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
Nihari is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nihari is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nihari using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nihari:
- Prepare Half kg gosht hadia or bon ka gosht
- Make ready Jo ke nihari ka gosht khlata he
- Prepare 1 pyali oill
- Make ready 4 tab spoon lehsan adrek paste
- Make ready 1 tab spoon pisi Lal Mirche
- Prepare 1 tab spoon namak
- Take 1 pecket nihari masala
- Make ready 1 pyali dahi
- Make ready 3 bare chamch roti ka ata
- Make ready Hara dhaniya barek Kata hwa
- Make ready Hari Mirche bareek Kati hwi
- Get Adrek jolin Kati hwi
- Get Garnish ke lye
- Take Lemon half test ke lye
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Instructions to make Nihari:
- Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
- Pisi Lal Mirche namk nihari masala Dal Kar bhon le
- Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
- Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
- 6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
- Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
- Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that’s going to wrap it up for this exceptional food nihari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
