Nihari
Nihari

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nihari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.

Nihari is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nihari is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nihari using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nihari:
  1. Take Half kg gosht hadia or bon ka gosht
  2. Prepare Jo ke nihari ka gosht khlata he
  3. Make ready 1 pyali oill
  4. Take 4 tab spoon lehsan adrek paste
  5. Get 1 tab spoon pisi Lal Mirche
  6. Make ready 1 tab spoon namak
  7. Make ready 1 pecket nihari masala
  8. Take 1 pyali dahi
  9. Take 3 bare chamch roti ka ata
  10. Take Hara dhaniya barek Kata hwa
  11. Prepare Hari Mirche bareek Kati hwi
  12. Prepare Adrek jolin Kati hwi
  13. Make ready Garnish ke lye
  14. Take Lemon half test ke lye

It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.

Instructions to make Nihari:
  1. Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
  2. Pisi Lal Mirche namk nihari masala Dal Kar bhon le
  3. Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
  4. Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
  5. 6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
  6. Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
  7. Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein

Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.

So that’s going to wrap it up with this special food nihari recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!