Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Coleslaw is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Coleslaw is something that I have loved my entire life.
A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
To get started with this particular recipe, we have to prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coleslaw:
- Prepare Slaw
- Make ready 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Prepare 1 cup Cilantro (Chopped)
- Prepare 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Take Coleslaw Sauce Mixture
- Take 1/2 cup Sweet Chili Sauce
- Take 1/4 cup Rice Vinegar
- Make ready 1/4 cup Coconut Milk
- Prepare 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Prepare 1 tbsp Creamy PeanutButter
- Take 1 tsp Ginger (Fresh & Grated)
- Make ready 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.
So that’s going to wrap it up with this special food thai coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
