Thai Coleslaw
Thai Coleslaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Coleslaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Coleslaw is something which I have loved my whole life.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

To begin with this recipe, we must prepare a few ingredients. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coleslaw:
  1. Prepare Slaw
  2. Make ready 4 cup Napa Cabbage (Chopped)
  3. Prepare 1 1/2 cup Carrots (Shredded)
  4. Get 1 cup Cilantro (Chopped)
  5. Prepare 2 cup Bean Sprouts
  6. Take 1/2 cup Peanuts (Chopped)
  7. Make ready Coleslaw Sauce Mixture
  8. Get 1/2 cup Sweet Chili Sauce
  9. Make ready 1/4 cup Rice Vinegar
  10. Take 1/4 cup Coconut Milk
  11. Make ready 2 clove Garlic (Minced)
  12. Make ready 3 tbsp Brown Sugar
  13. Prepare 1 tbsp Creamy PeanutButter
  14. Prepare 1 tsp Ginger (Fresh & Grated)
  15. Get 1 Lime (Juiced)
  16. Make ready 1/2 tbsp Soy Sauce

No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

Instructions to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.

So that’s going to wrap it up for this exceptional food thai coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!