Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortang talong(eggplant omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
Tortang Talong(Eggplant Omelette) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tortang Talong(Eggplant Omelette) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Take 4 pcs eggplant
- Prepare 2 medium size egg
- Prepare Salt
- Make ready Cooking oil
- Prepare Pepper
In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Eggplant omelette (tortang talong). Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.
Instructions to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes few easy steps to complete. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
So that’s going to wrap it up with this special food tortang talong(eggplant omelette) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
