Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.
Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Prepare 2 whole eggs mixture
- Take 2 scallion, shred
- Take 1 tablespoon oil
- Get 1 tablespoon sesame oil
- Make ready 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Make ready Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Get 2 Tablespoon white vinegar
- Prepare 4-5 Tablespoon black vinegar
- Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Prepare 5-8 drops sesame oil (or more -optional)
- Prepare 2000 mL water
Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice. It's unclear when and who invented the "Hot and Sour Noodles". To assemble the soup, place a generous amount of noodles in the bottom of a bowl.
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Then, add bok choy, meat, and broth. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular.
So that is going to wrap it up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
