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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Nihari is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Nihari is something which I have loved my whole life.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

To begin with this particular recipe, we must first prepare a few components. You can cook beef nihari using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari:

1. Get 1/2 kg beef( bong ka gosht
2. Prepare 1/2 packet nihari packet
3. Prepare 1/2 cup oil
4. Get 1/2 teaspoon lahsan adrak
5. Make ready 2 glass water
6. Prepare 4 teaspoon atta
7. Make ready Water for disolving atta
8. Prepare For bhagar
9. Prepare 1 teaspoon nihari masala
10. Take 1 tablespoon oil

Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.

Instructions to make Beef Nihari:

1. Gosht ko achye c wash Kar lein
2. Patile May oil dal Kay garam Kar lahsan adrak add Karen Bhon lein or gosht add Karen
3. Lahsan adrak May achye c bhon Kay masala add Karen bhoon lein
4. Pani add Karen Kay gosht gul jaye
5. Jab gost gul jaye to 4 teaspoons atta pani may dissolve Kar Kay thick Kar lein 10 min dum dein
6. Last May fry pan may 1 tablespoons oil garam Karen or 1 teaspoon nihari masala dal Kay fry ho to bhagar lag dein Ac bilkul bazar Jc taste ata hay yummmy beef nihari ready hay
7. Enjoye nihari with ghar ki roti 😊😊😊😊😉😉😉😉

Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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