Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef nalli nihari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Nalli Nihari is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Nalli Nihari is something that I’ve loved my whole life.
Today i make the beef nalli nihari delicious taste of Pakistani recipe with easy method.i hope u like this recipe, enjoy the taste of pakistan Recipe Card. Delicious Recipe Of Beef Nihari With English Subtitles. Please Like, Share, Comment, Share My Video And Subscribe To My Channel.
To get started with this recipe, we must first prepare a few components. You can have beef nalli nihari using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nalli Nihari:
- Make ready 1 , Kg beef cubes
- Take 1 , Kg nalli and bones
- Make ready 2 , Cup Oil
- Prepare 1 , Tbsp adrak ka paste
- Prepare 1 ,Tbsp lehsan ka paste
- Prepare 2 , Piyaz slice main kati hoi
- Take 1 , Packet nihari masala
- Take 1 , Tsp dhaniya powder
- Make ready 1 , Haldi powder
- Take 1 , Tsp lal michi powder
- Prepare 1 , Tsp namak
- Prepare 1/2 , Cup aata
- Get For garnish..
- Prepare 1 , Tukra Adrak bareek labi kati hoi
- Get 7,8 hari mirch bareek kati hoi
- Take 4 , Leemo half half kiye howay
- Prepare 1/2 , Gathi bareek kata kowa
Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu! Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour.
Steps to make Beef Nalli Nihari:
- Sab sy pehlay ghee main piyaz light brown kar kay nikal lain.
- Abb lehsan adrak ko fry kar ke is main gosht ko 20 minut tak bhon lain.
- Abb saray masalay dal ke 10 mint tak fry karain.Thora oil uoper sy nikal ke alag rakh lain.
- Abb atta blender machine main dal ke ek glass pani dal ke atta blend kar lain.
- Abb atta gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
- Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata.
- Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik Badayan ka phool grind kar kay dal dain aur mix kar lain.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Jab serve karrain to nikala huwa ghee dalain aur katay hui adrak,hari mirch,fried piyaz,hara dhania aur lemo.dal ke serve karain.
- Serve
Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan. Beef Nalli Nihari Recipe Pakistani~Beef Nihari banane ka Asan Tarika~How to cook Beef Nihari at Learn how to make Beef Nihari at home In Urdu and Hindi. This recipe is so simple and easy to make.
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