Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef nihari with nan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. How To Make Persian Beef Koobideh Kebab. ОК.
BEEF NIHARI with NAN is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. BEEF NIHARI with NAN is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEEF NIHARI with NAN:
- Prepare Meat 1 kg (Beef,Chicken,Mutton)
- Make ready 250 ml Oil/ghee
- Get 100 g Yoghurt (beat)
- Get 1 cup Wheat flour
- Prepare Onion fry 1 small size
- Take 50 g SHAN NIHARI MASALA
- Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
- Take chopped coriander leaves and mint)
- Get Naan as your require
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to.
Instructions to make BEEF NIHARI with NAN:
- Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.
Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Add chopped green chili, finely chopped coriander (cilantro, fresh julienne ginger, and some fresh lemon or lime juice when serving the nihari in a large. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce.
So that’s going to wrap it up with this exceptional food beef nihari with nan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
