Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef nihari with nan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. How To Make Persian Beef Koobideh Kebab. ОК.
BEEF NIHARI with NAN is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. BEEF NIHARI with NAN is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BEEF NIHARI with NAN:
- Prepare Meat 1 kg (Beef,Chicken,Mutton)
- Take 250 ml Oil/ghee
- Take 100 g Yoghurt (beat)
- Make ready 1 cup Wheat flour
- Make ready Onion fry 1 small size
- Prepare 50 g SHAN NIHARI MASALA
- Prepare Garnish (Lemon wedges,sliced ginger,chopped green chilli
- Get chopped coriander leaves and mint)
- Take Naan as your require
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to.
Steps to make BEEF NIHARI with NAN:
- Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.
Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Add chopped green chili, finely chopped coriander (cilantro, fresh julienne ginger, and some fresh lemon or lime juice when serving the nihari in a large. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce.
So that is going to wrap it up with this special food beef nihari with nan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
