Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Make ready 2 onions diced (frozen if needed)
- Get 2 garlic cloves minced (or 1 tsp lazy garlic)
- Make ready 2 carrots diced
- Make ready 100 g dried red lentils
- Take 1 tin tomatoes
- Make ready 1 tbs tomato puree
- Make ready 200 ml vegetable stock
- Make ready 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. Low on cash but still want to whip up a mouthwatering meal?
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Part of the family of pulses, lentils are actually the seeds of a plant. The seeds vary in size, shape and colour and so a variety of different.
So that’s going to wrap this up with this special food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
