Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
Store Cupboard Lentil & Herb Bolognese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Get 2 onions diced (frozen if needed)
- Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
- Get 2 carrots diced
- Take 100 g dried red lentils
- Prepare 1 tin tomatoes
- Make ready 1 tbs tomato puree
- Prepare 200 ml vegetable stock
- Get 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Prepare Optional – Fresh parsley to garnish
The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. Low on cash but still want to whip up a mouthwatering meal?
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Part of the family of pulses, lentils are actually the seeds of a plant. The seeds vary in size, shape and colour and so a variety of different.
So that’s going to wrap it up for this special food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
