Kerala Style Dal Palak
Kerala Style Dal Palak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style dal palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook dal in a pressure cooker and keep it ready. Heat oil in a nonstick pan and splutter mustard seeds. Add palak and cooked dal and mix well.

Kerala Style Dal Palak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kerala Style Dal Palak is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kerala style dal palak using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Dal Palak:
  1. Take For Cooked Dal:
  2. Get 1 Cup Tur Dal
  3. Get 1 Bay leaf
  4. Prepare 1 tsp Turmeric Powder
  5. Prepare 1/2 tsp salt
  6. Make ready For Masala Paste:
  7. Prepare 3 Small onions
  8. Prepare 3 cloves garlic
  9. Take 3 Fresh Chillies
  10. Make ready 1/2 tsp salt
  11. Make ready 1 cup Grated Coconut
  12. Prepare 2 tsp Cumin Seed
  13. Prepare For Cooking:
  14. Take 2 bunches Palak (Spinach) chopped
  15. Take 1 tsp mustard seeds
  16. Make ready 1 tsp Cumin seeds
  17. Take 6-7 curry leaves
  18. Take 1 onion Chopped
  19. Prepare 1 Tomato Chopped
  20. Take 1 tsp Turmeric Powder
  21. Get 1/2 tsp chilli powder
  22. Get 1 tsp coriander powder

It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve it with rice or roti.

Steps to make Kerala Style Dal Palak:
  1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
  2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
  3. Mash the cooked dal to a paste.
  4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
  5. Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
  6. Add the cooked dal and 1 cup of water. Add salt if necessary.
  7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.

Instructions for stovetop & instant pot included. Dhaba style dal palak is dal (lentils) cooked with palak (spinach). Comforting and tasty dal palak it easy to make! Best when paired with rice or roti. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

So that’s going to wrap it up for this exceptional food kerala style dal palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!