Beef Nali Nihari
Beef Nali Nihari

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef nali nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan. Making nihari can seem like a daunting task but.

Beef Nali Nihari is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Nali Nihari is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef nali nihari using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Nali Nihari:
  1. Get Oil to deep fry
  2. Prepare Onion, slIced 2 medium
  3. Take 2 tablespoons Pure Ghee
  4. Take Ginger,cut into thin strips 1/2 inch piece
  5. Get 2 tablespoons Whole Wheat flour (atta)
  6. Get to taste Salt
  7. Prepare 1 tablespoon Lemon juIce
  8. Get 2 tablespoons Fresh Coriander leaves,chopped
  9. Take beef leg pieces (nalli) 500 grams
  10. Get 2 1/2 tablespoons Nihari masala

In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. If you really don't feel like making nihari masala you can buy it.

Steps to make Beef Nali Nihari:
  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
  2. Heat ghee in a pressure cooker.
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
  4. Add four cups of water and cook under pressure for about eight whistles
  5. This may take around half an hour.
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi.
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
  9. Add it to the nalli mixture and continue to simmer till it thickens.
  10. Add salt if necessary. Add lemon juice and stir.
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves

All the big spice mix companies make it. Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour. Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this special food beef nali nihari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!