Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton nihari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mutton Nihari is something that I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Get 50 grams wheat flour mixed in cup of water - thin shake
- Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Get 300 grams onion fried and fine crushed
- Prepare 2 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 150 ml ghee
- Make ready 150 ml cooking oil (preferably mustard)
- Make ready 1 Ltr water
- Make ready For Nihari Masala:
- Get 1 tsp Cumin
- Make ready 2 Bay Leaves
- Prepare 1 tsp Aniseed
- Prepare 3-4 Green Cardamom
- Prepare 1 tsp Black Peppers
- Take 1 inch Dry Ginger or powder
- Take 4-5 Cloves
- Get Nigella seeds
- Take 1 tsp Paprika and fennel seeds
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up with this exceptional food mutton nihari recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
