Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Nihari is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Make ready 50 grams wheat flour mixed in cup of water - thin shake
- Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Get 300 grams onion fried and fine crushed
- Prepare 2 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 150 ml ghee
- Take 150 ml cooking oil (preferably mustard)
- Get 1 Ltr water
- Make ready For Nihari Masala:
- Make ready 1 tsp Cumin
- Make ready 2 Bay Leaves
- Take 1 tsp Aniseed
- Make ready 3-4 Green Cardamom
- Make ready 1 tsp Black Peppers
- Make ready 1 inch Dry Ginger or powder
- Make ready 4-5 Cloves
- Take Nigella seeds
- Get 1 tsp Paprika and fennel seeds
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
