Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken nihari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Nihari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Nihari is something that I have loved my entire life.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken nihari using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nihari:
- Make ready 1 1/4 kg Chicken –
- Get 1 cup Oil or ghee –
- Get 2 tbsp Ginger garlic paste –
- Take 1/2 cup flour –
- Make ready 4 tbsp Nihari masala –
- Make ready to taste Salt –
- Prepare 2 tbsp Fresh coriander –
- Make ready 2 tbsp Ginger julians–
- Prepare 4 Chopped green chilli –
- Get Lemon slices – as required
- Make ready Nihari masala:
- Get Star anis powder– ½ flower
- Make ready 1/2 tsp Dry ginger powder –
- Prepare 1 tbsp Fennel seeds powder–
- Prepare 1 tsp Cumin seeds powder –
- Get 1 tsp Garam masala powder –
- Make ready 1/4 tsp Green cardamom powder –
- Get 1/4 tsp Nutmeg powder –
- Make ready 1/4 tsp Mace powder –
- Get 3 tbs Red chilli powder –
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that is going to wrap this up for this exceptional food chicken nihari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
