Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken nihari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Nihari is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Nihari is something which I have loved my entire life.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To begin with this particular recipe, we must prepare a few components. You can have chicken nihari using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nihari:
- Prepare 1 1/4 kg Chicken –
- Take 1 cup Oil or ghee –
- Take 2 tbsp Ginger garlic paste –
- Make ready 1/2 cup flour –
- Prepare 4 tbsp Nihari masala –
- Take to taste Salt –
- Get 2 tbsp Fresh coriander –
- Prepare 2 tbsp Ginger julians–
- Prepare 4 Chopped green chilli –
- Prepare Lemon slices – as required
- Prepare Nihari masala:
- Get Star anis powder– ½ flower
- Make ready 1/2 tsp Dry ginger powder –
- Make ready 1 tbsp Fennel seeds powder–
- Make ready 1 tsp Cumin seeds powder –
- Make ready 1 tsp Garam masala powder –
- Take 1/4 tsp Green cardamom powder –
- Make ready 1/4 tsp Nutmeg powder –
- Make ready 1/4 tsp Mace powder –
- Make ready 3 tbs Red chilli powder –
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
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