Murg Nihari
Murg Nihari

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murg nihari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murg Nihari is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Murg Nihari is something that I have loved my entire life.

Murg Nihari a dish popular in northern parts of Indian Subcontinent. Murg Nihari is very easy and super quick to prepare and has the same spices and condiments as the traditional Nihari. Subscribe our channel for latest video thank how to make murgh nihari.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murg nihari using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Murg Nihari:
  1. Get 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
  2. Prepare 2-3 Laung (Cloves)
  3. Get 5-6 Sabut kali mirch (Black peppercorns)
  4. Make ready 1-2 Pipli (Long pepper)
  5. Prepare 1 Badiyan ka phool (Star arise)
  6. Prepare 1 Badi elaichi (Black cardamom)
  7. Make ready piece Jaifal (Nutmeg) just little
  8. Take ½ tsp Lal mirch powder (Red chili powder) or to taste
  9. Make ready 1 tbs Dhania powder (Coriander powder)
  10. Take 1 tsp Sonth powder (Dried ginger power)
  11. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  12. Get 2 tsp Red Kashmiri chili powder
  13. Prepare ½ tsp Namak (Salt)or to taste
  14. Prepare 1/2 tsp Kala zeera (Black cumin seeds) less than
  15. Get 1-2 Hari elaichi (Green cardamom)
  16. Get Prepare Nihari:
  17. Get 1/2 Cup Ghee
  18. Take 750 gms Chicken with bones
  19. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  20. Make ready 5-6 Cups Pani (Water) or as required
  21. Take 1/4 Cup Atta (Wheat flour) or maida
  22. Take 1 Brown fried onion crushed medium sized
  23. Make ready 1 Cup Pani (Water)
  24. Prepare Prepare Tarri (Chili Oil) (optional):
  25. Take 1/4 Cup Ghee
  26. Make ready 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder

Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast. Order Mughlia Nihari delivery in Karachi now!

Instructions to make Murg Nihari:
  1. Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
  2. Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
  3. Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
  4. Add ginger garlic paste and mix well.
  5. Add prepared nihari masala and brown fried onion crushed and mix well.
  6. Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
  7. Dissolve wheat flour/maida in water and mix well.
  8. Gradually add dissolve flour in nihari and mix well continuously.
  9. Cover and cook on low flame 6-8 minutes.
  10. Prepare Tarri (Chili Oil) (optional):
  11. Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
  12. On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.

Superfast food delivery to your home or office Check Mughlia Nihari menu and prices Fast order & easy payment. Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu! Our plate has Murg Tikka, Pudhina Murg, Sarson ki Machhi, Handi ka…» Nihari - Nihari is one of scrumptious recipe that cooks in many home. Be it the daily staple like dal and phaal, cheeli daal ka salan or cutt, kofta andae or the exotic afghani and persian inspired recipes of murg chaap, nalli nihari or the delectable kebabs or the ever distinct. Cooked a few dishes already, but the Methi Murgh is the favourite!

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