Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murg nihari. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murg Nihari is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Murg Nihari is something which I’ve loved my entire life.
Murg Nihari a dish popular in northern parts of Indian Subcontinent. Murg Nihari is very easy and super quick to prepare and has the same spices and condiments as the traditional Nihari. Subscribe our channel for latest video thank how to make murgh nihari.
To begin with this particular recipe, we must first prepare a few components. You can cook murg nihari using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Murg Nihari:
- Prepare 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Prepare 2-3 Laung (Cloves)
- Prepare 5-6 Sabut kali mirch (Black peppercorns)
- Prepare 1-2 Pipli (Long pepper)
- Take 1 Badiyan ka phool (Star arise)
- Take 1 Badi elaichi (Black cardamom)
- Prepare piece Jaifal (Nutmeg) just little
- Get ½ tsp Lal mirch powder (Red chili powder) or to taste
- Prepare 1 tbs Dhania powder (Coriander powder)
- Get 1 tsp Sonth powder (Dried ginger power)
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Take 2 tsp Red Kashmiri chili powder
- Prepare ½ tsp Namak (Salt)or to taste
- Get 1/2 tsp Kala zeera (Black cumin seeds) less than
- Get 1-2 Hari elaichi (Green cardamom)
- Take Prepare Nihari:
- Get 1/2 Cup Ghee
- Prepare 750 gms Chicken with bones
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 5-6 Cups Pani (Water) or as required
- Get 1/4 Cup Atta (Wheat flour) or maida
- Make ready 1 Brown fried onion crushed medium sized
- Take 1 Cup Pani (Water)
- Take Prepare Tarri (Chili Oil) (optional):
- Prepare 1/4 Cup Ghee
- Get 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
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Steps to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
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So that’s going to wrap this up with this special food murg nihari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
