Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhi chawal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Kadhi Chawal Recipe In Village Style Cooking By Desi Village Foods. Kadhi Chawal VS Rajma Rice with LASSI 😍 at IITM by Sardar Ji. Kadhi chawal is a universal favorite for all North Indians.
Kadhi Chawal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kadhi Chawal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kadhi chawal using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadhi Chawal:
- Make ready 1/4 cup sour curd
- Make ready 3 tbsp besan
- Get 1 tbsp oil
- Take 2 red chillies
- Make ready 1 tsp mustard seed
- Take 1/4 tsp fenugreek seed
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp green chilli chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Prepare 2/3 cup water
- Take To taste salt
- Prepare leaves chopped coriander
- Prepare For Rice
- Prepare 1 cup rice
- Make ready 2 cup water
- Prepare 1 tsp salt
Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.
Steps to make Kadhi Chawal:
- Take a big mixing bowl,whisk sour curd with besan and water.Make a smooth mixture without any lumps.
- Add red chilli powder,haldi powder and salt.
- Heat oil in kadhi,add mustard and fenugreek seed.Add green chilli,ginger and garlic paste stir well and add the sour curd mixture.Don't stop stirring otherwise lumps will form.
- Now lower down the heat stir constantly till it starts boiling.Let it simmer for 10-15minutes on low heat.
- Garnish some chopped coriander leaves.
- For making rice,wash the rice properly and keep aside.Take a pan,add water to it and let it boil.
- When water starts to boil add rice and salt.Cook for 15 minutes and then reduce the heat.Let it cook till the rice is completely soft.
- Serve hot with kadhi
Check out the Kadhi Chawal Recipe in Urdu. Learn how to make best Kadhi Chawal Recipe, cooking at its finest by chef at Masala Also Check Kadhi Chawal Recipe, ingredients and complete Method. Chhattisgarhi Kadhi Pakoda or Kadhi Chawal popular kadhi recipe made in Chhattisgarhi style. There's nothing like hot pipping kadhi chawal and if it happens to be kadhi with pakoda then it's gets. Kadhi chawal, one of the most popular and delicious Punjabi dish.
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