Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's dim sum brunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's DIM SUM Brunch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's DIM SUM Brunch is something that I’ve loved my entire life. They’re fine and they look fantastic.
Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet! I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's DIM SUM Brunch:
- Get ● For The Garlic Ginger Sauce
- Take 1/4 Cup Fine Minced Fresh Garlic
- Prepare 1/3 Cup Shredded Diakon Radishes
- Prepare 1/4 Cup Minced Fresh Ginger
- Make ready 1/2 Cup Light Soy Sauce
- Take 1/4 Cup Rice Wine Vinegar
- Prepare 1 tbsp Rock Palm Sugar [or more to taste]
- Get 2 tbsp Quality Fish Sauce
- Take ● For The Dumplings [steamed]
- Make ready Pork & Vegetable Dumplings
- Take Seafood & Vegetable Dumplings
- Take Pork Wontons
- Take Beef & Pork Pot Stickers
- Take Sweet Bean Desert Dumplings
- Make ready ● For The Bamboo Steamers
- Prepare as needed Whole Garlic Cloves
- Get as needed Lettuce Leaves
- Take as needed Cabbage Leaves
- Prepare as needed Bamboo Leaves
- Take as needed Ginger Slices
- Take as needed Thai Basil Leaves
- Get ● For The Sides
- Get Pickled Ginger
- Get Soy Sauce
- Get Sweet Chili Sauce
- Prepare Quality Fish Sauce
- Prepare Diakon Radishes [shredded & soaked in rice wine vinager]
Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience. Dim Sum like Tapas is best shared.
Steps to make Mike's DIM SUM Brunch:
- First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
- Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
- Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
- Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
- Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
- Add dumpling basket and cover.
- Seal dumplings tightly in an additional pot.
- Bahn bot loc steaming pictured.
- Fully steamed seafood and pork Bahn bot loc pictured.
- Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
- Fully steamed pot stickers pictured after 15 minutes.
- Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
- Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
- My spicy Nam Prik Sauce pictured.
- My Loose Thai Basil Sauce pictured.
- A delicious jarred DIM SUM Sauce pictured.
When dining solo you can try maybe three or four different items. At last, DIM sum month finale. WHAT: Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item - pork ribs with fermented black beans but with an American/European twist. WHY: The unexpectedly supple texture of the beef (thanks to baking. Dim sum's history dates back to the ancient Chinese teahouse tradition, when travelers on the Silk Road would stop for tea and small snacks on their journey.
So that is going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
