Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton nihari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Nihari is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton Nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Get 1 kg mutton with bone
- Get 2 tbsp g garlic paste
- Take 1 medium onion paste
- Make ready 1 packet nihari masala
- Make ready 1 cup oil + 1cup for baghar
- Prepare 1 small onion sliced for bghar
- Get Ginger jolian
- Prepare Green chillies chopped
- Prepare Lemon
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- Add oil into pan
- Add g garlic paste and onion paste and saute for 2 minutes
- Add mutton and fry for 5 minutes
- Now add nihari masala and cook for 5 minute
- Now add water and cook on low flame untill meat is sooo tender
- Now make slury with flour and water and add into nihari
- Now cook it for half an hour now nihari is ready
- Put a pan on flame add another cup of oil and fry onion and make bghar
- Now nihari is ready garnish with julian ginger chillies and lemon
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up for this special food mutton nihari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
