Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Nihari is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton Nihari is something that I’ve loved my whole life. They’re fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Get 1 kg mutton with bone
- Prepare 2 tbsp g garlic paste
- Take 1 medium onion paste
- Prepare 1 packet nihari masala
- Get 1 cup oil + 1cup for baghar
- Take 1 small onion sliced for bghar
- Get Ginger jolian
- Take Green chillies chopped
- Take Lemon
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- Add oil into pan
- Add g garlic paste and onion paste and saute for 2 minutes
- Add mutton and fry for 5 minutes
- Now add nihari masala and cook for 5 minute
- Now add water and cook on low flame untill meat is sooo tender
- Now make slury with flour and water and add into nihari
- Now cook it for half an hour now nihari is ready
- Put a pan on flame add another cup of oil and fry onion and make bghar
- Now nihari is ready garnish with julian ginger chillies and lemon
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap it up with this special food mutton nihari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
