Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton nalli nihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Nalli Nihari is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mutton Nalli Nihari is something which I’ve loved my whole life. They are fine and they look fantastic.
mutton nihari Delhi Karim hotel style. Mutton Nalli Gravy - Indian Kitchen Foods. Learn how to make Nalli Nihari at home with Chef Smita Deo on Get Curried.
To begin with this particular recipe, we must first prepare a few components. You can have mutton nalli nihari using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nalli Nihari:
- Get 1 , kg Nalli mutton
- Make ready 2 , cups oil
- Prepare 1 , tsp adrak paste
- Take 1 , tsp lehsan paste
- Take 2 , piya katay howay
- Take 1 , paket nihari masala
- Make ready 1 , tsp dhaniya powder
- Take 1 , tsp haldi
- Make ready 1 , tsp lal mirch powder
- Make ready 1 , tsp namak
- Take 1/2 , cup aata
- Make ready For garnish 👇
- Take Adrak bareek bareek kati hoi
- Prepare 5,6 , green chilli kati hoi
- Prepare Hara dhaniya bareek kata howa
- Make ready 4 , 5, leemo
It provides you an awesome taste of Beef & Mutton Recipes. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the.
Steps to make Mutton Nalli Nihari:
- Sab sy pehlay oil main piyaz light brown kar ke nikal lain.
- Ab adrak,lehsan ko fry kar kay ikar kay is main gosht ko 20 minut take bhon lain.
- .ab saray masaly dal kar 10 minut take fry krain.
- Ab oil ko ooper say nikal lain aur aata blender machine main dal kar aik glass pani dalain aur is ko blend kar lain.
- Aata blend kar ke gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut take hilain takay aatay ki phutki na bun sakay.
- Ab is ko halki aanch per chhor dain jab take key ghost nai gal jata.
- Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch and ek badiyan ka phool blend kar ke dal ke mix kar lain.
- Ab aap ki mutto nalli nihari tiyar ho chuki hai.
- Serve..Jab serve karrain to ooper nikala huwa ghee dalain aur kati hoi adrak,green chilli,fried piyaz,hara dhania aur lemo dalain😋😋😋 salad and tandoor ki roti sy mazay sy khayin.
Nalli Nihari Recipe, Learn how to make Nalli Nihari (absolutely delicious recipe of Nalli Nihari This Nalli Nihari recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To make Nihari Masala, dry roast four tablespoons cumin seeds, four tablespoons fennel seeds, twelve to fifteen dry red chillies, two. Nalli Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight Nihari is the national dish of Pakistan and is served for breakfast along with Naan. Mutton Nihari or Nalli nihari is a juicy mutton recipe made by slow cooking mutton in spices.
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