Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef nihari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef Nihari is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Nihari is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef nihari using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari:
- Take 1 kg beef
- Prepare 1 big onion
- Prepare 1 cup atta
- Make ready 1 tbp ginger garlic paste
- Get 1 tbp red chilli powder
- Make ready 1 tbp coriander powder
- Make ready 1/2 tbp turmeric powder
- Take 2 tbp nihari masala
- Get 1 star anise
- Prepare 4-5 black pepper corn
- Take 1 black cardamom
- Make ready 1 tsp cumin
- Get 1 cup Oil
- Make ready Water as required
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Steps to make Beef Nihari:
- In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside.
- In a big pan add atta and dry roast until light golden brown.
- In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside.
- In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes.
- Add all the spices.bhounify for another 15-20 minutes.
- When oil comes on the surface.take out oil in a bowl and keep aside
- Add 4-5 glasses of water.cover and cook until meat is tender.
- Adjust gravy as much as you want and take out beef and keep aside.
- Now add atta mixed with water.keep stirring to prevent any lumps to form.
- Now add beef and cook for another 3-4 minutes.
- Add oil which was reserved earlier and serve hot with rice or naan.
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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