Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef nihari with kulcha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Kulcha Recipe_ Jhat Pat Recipes. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Beef Nihari بیف نہاری Mazedar Nihari Best and Easy Home Nihari Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.
Beef nihari with kulcha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef nihari with kulcha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef nihari with kulcha using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef nihari with kulcha:
- Make ready 500 gram bong beef
- Make ready 1 packet nihari masala
- Take 1 cup oil
- Make ready 3 TBS lehsan adrak paste
- Get 3 TBS atta
- Prepare 2 onions
- Get For garnishing
- Make ready 1 bunch hara dhniya chopped
- Get 2 lemon 🍋
- Make ready 1 PES adrk Julien cut
- Get 2 green chilies
Nihari is a hearty beef stew that is great for the fall/winter months. Add the beef shanks to the pan along with the chili powder and Nihari Masala. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour.
Instructions to make Beef nihari with kulcha:
- Cooker me oil gram karein or onion ko golden fry karein
- Ab is me bong add karein sat ginger garlic paste dalen or 2 minut achy se bhun Lein ab masala Dal Kar bhun lein
- 5-6 glass Pani Dalen cooker ko cover kerden 15-20 minutes ke liye flame off krden
- Ab cooker ki air niklen ke bad open karein ek cup me 3 TBS atta Dal Kar thorda Pani Dal Kar desolve karein
- Ab nihari me add karein or spoon ko baraber chalty rahen nahi to ghutliya bun jati 5-10 minutes cook hone dein low flame per
- Ab ek pen me thorda oil gram karein or ek onion ko golden fry kar ke bhgar Lagadein garnish krny ke liye adrk hara dhniya 🍋 lemon or green chilies ko cut karein
- Sarving bowl me Nikalen or gram kulchy ya nan ke sat serve karein mazedar se beef nihari with kulcha
The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. The recipe is adapted from Charmaine O'Brien's Recipes from an Urban Village: A Cookbook from Hazrat.
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