Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nihari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nihari is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nihari is something that I have loved my entire life.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
To begin with this particular recipe, we have to prepare a few components. You can have nihari using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nihari:
- Get 2 Beef bones
- Take 1 kg beef boneless
- Get 1 packet shan nihari masala
- Get 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Get 2 black pepper corns
- Get 1 tsp cumin
- Make ready 1 tbsp red chilli powder
- Take 1 & 1/2 tsp salt
- Take 1 tsp turmeric powder
- Get 1/2 cup atta
- Make ready Water as required
- Take 2-3 cups Ghee for cooking
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Steps to make Nihari:
- In a big heating pot add ghee, black pepper corns, cumin and onion. Fry until golden brown.
- Add beef, ginger garlic paste and 1/2 cup of water. Cook unitl meat changes its colour.
- Now add all the spices. Mix and cook unitl ghee comes on surface.
- Take out some of it for later use.
- Now add water. Cover and cook on medium low flame for 1-2 hours or meat is 3/4 done.
- Now add atta in water. Mix until milk like consistency is formed.
- Add in nihari and keep stirring it to avoid making lumps.
- Cover and cook for another 1 hour. Keep stirring in between.
- Now when required consistency is achieved amd meat is all tender.turn off flame and rest it for half an hour so that ghee comes on top.
- Garnish with ginger, lemon, green chillies and brown onion.
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that is going to wrap this up with this exceptional food nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
