Chana Dal Palak
Chana Dal Palak

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. Add spinach & cook until spinach is tender & mixed with the dal. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach.

Chana Dal Palak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chana Dal Palak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal palak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Palak:
  1. Take 1 Large onion Chopped
  2. Make ready 2 Large tomatoes chopped
  3. Make ready Half cup oil
  4. Take 2 green chillies Chopped
  5. Take 4 garlic cloves paste(Morter Pestle)
  6. Make ready 1 tbs ginger paste
  7. Take Half cup Chana Dal(80% boiled,while boiling add half tbs salt)
  8. Get 2 gadi Palak(well washed, copped and boiled)
  9. Take Half tbs chilli flakes, coriander powder and zeera

Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Instructions to make Chana Dal Palak:
  1. Add oil to Pan, let it to be hot. Then add Chopped onions.Fry until get golden.
  2. Then add zeera, fry it for few seconds.
  3. Then add ginger and garlic and Chopped green chillies, & mix well.
  4. Now add tomatoes, and fry at low flame until get soft.
  5. Add all spices, add some water that spices may not be burn….. Give it a good mix.
  6. When smell well, then add palak & cook it for 5 minutes.
  7. Finally add dal, add half cup of water.Cover the pan & on low flame cook it well until oil become visible.

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. Heraus kam dieses leckere Palak Chana Dal, nach dessen Genuss meine Mam sich selbst erstmal mit einer Grundpalette indischer Gewürze eingedeckt hat. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!

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