Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton nihari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton nihari is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mutton nihari using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Get 1 kg Mutton bong washed
- Take 2 onion chopped
- Get 1 tbs ginger garlic paste
- Take 2 tbs flour
- Prepare 1 tsp cumin powder
- Prepare 1 tsp dry ginger powder
- Prepare 1 tsp red chili powder
- Get to taste Salt
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Take 1/2 tsp garam masala
- Make ready 1 cup oil
- Get 1/4 tsp jafal javatri powder
- Get 1 tsp fenural powder
- Get Some coriander leaves chopped
- Take 2 _3 green chili chopped
- Prepare Some ginger julian
- Make ready 1 lemon
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fenural powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
- Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes
- Flame off/ transfer into serving plate and garnish with coriander leaves green chili julian ginger and lemon and ready to serve with garlic naan and tandoori roty
- Enjoy with your family take care eat well see you again with next recipe bye
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap this up for this exceptional food mutton nihari recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
