Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, greek pasta flora or else sweet jam pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust. Here is an easy recipe for a delicious Pasta Flora. The herbal notes from the Mastiha were a great balance to the sweetness of the crust.
Greek Pasta Flora or else sweet jam pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Pasta Flora or else sweet jam pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
- Make ready 500 gr self rising flour
- Get 200 gr fine sugar (depends how sweet is the jam you can reduce)
- Prepare 250 gr soya butter or margarine
- Take 1 egg
- Make ready 700 gr jam
Prepare it using any kind of jam you prefer and wake up. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch.
Steps to make Greek Pasta Flora or else sweet jam pie:
- Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
- Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
- Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
- Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
- Put the jam in the center of the paste and evenly spread it with a spatula.
- Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
- Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!
Jams that work well for pasta flora? I'm from Greece and I have tried several different recipes for Past Flora. This is probably the best one, because of the crust. This Greek pasta flora recipe doesn't actually contain any pasta. It's a Greek dessert made with jame.
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