Prawn Moons
Prawn Moons

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn moons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Prawn Moons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Prawn Moons is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have prawn moons using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Moons:
  1. Prepare Filling:
  2. Prepare 500 g prawns, chopped into cubes
  3. Prepare 1/2 tsp green ginger garlic paste
  4. Prepare 1/4 tsp aromat
  5. Take 1/4 tsp lemongrass powder
  6. Take 1/4 tsp turmeric
  7. Get 1/4 tsp chilli powder
  8. Prepare bunch Lime leaves
  9. Get 4 tbsp JoJo's Peri garlic sauce
  10. Prepare Zest of one lemon
  11. Make ready 1 garlic clove, micorgrated
  12. Get to taste Freshly ground black pepper
  13. Prepare Sprinkle red chilli flakes
  14. Take 2 tbsp garlic parsley butter
  15. Get White sauce
  16. Take 2 tbsp Garlic parsley butter
  17. Get 1 1/2 tbsp flour
  18. Prepare 1 cup milk
  19. Get 3 tbsp Nando's creamy garlic sauce
  20. Prepare 2 tbsp JoJo's Peri garlic sauce

This is the percentage of the Moon illuminated by the Sun. A different kind of prawn cracker. Enjoy the mellow salty/savoury flavour of prawns and other seafoods with these unbeatably tasty prawn crackers. With a Japanese name that translates to mean 'prawn.

Instructions to make Prawn Moons:
  1. Marinate prawns overnight in green ginger garlic paste, Aromat, lemongrass powder, turmeric, chilli powder, grounded black pepper, red chilli flakes JoJo's sauce, zest, lime leaves and garlic micorgrated
  2. Melt 2 tbsp garlic parsley butter and add the prawns
  3. Cook till water is released from prawns
  4. Remove prawns from pan into a separate bowl
  5. Add 2 tbsp more parsley butter and 1 1/2 tbsp flour to the liquid released from the prawns in the pan - Whisk till no lumps remain and the mixture starts to foam
  6. Add 1 cup of milk and whisk till it thickens
  7. Add the prawns back to the pan with the white sauce (use a spoon now as white sauce should be smooth)
  8. Add Nando's sauce and JoJo's sauce
  9. Keep on the stove (on medium heat) for about 5-8 minutes to infuse with the prawns and reduce
  10. Let the mixture cool. As the mixture cools it will thicken up more
  11. Fill and paste moons
  12. Dip in egg then in Kellogg's crumbs. Deep fry until golden in frying oil.

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