Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hara bhara kadubu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Hara bhara kadubu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hara bhara kadubu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hara bhara kadubu using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kadubu:
- Prepare 2 cup rice flour
- Make ready For stuffing
- Take 1/2 cup soaked chana daal
- Make ready 1/4 cup Chopped carrot
- Make ready 1/4 cup finely chopped beans
- Take 1/2 cup grated coconut
- Take 2 green chillies
- Take 1 tsp udad daal
- Prepare 4-5 curry leaves
- Get 1/2 tsp jeera
- Get 1/2 tsp mustard seeds
- Prepare For Green chutney
- Get 2 green chillies
- Get 1/4 cup coriander leaves
- Take 1 inch ginger
- Prepare 1/2 tsp jeera
- Get Salt
Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious It is quick, simple and delicious. This Hara Bhara Kebab recipe is Excellent and find more Great recipes, tried. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.
Steps to make Hara bhara kadubu:
- For stuffing:- take a pan add sufficient amount of water, add chana daal, chopped carrot, beans boil it for 5min.strain it and put aside.
- Take a kadai add 2 tbs oil, 1/2 tsp jeera, 1 tsp udad daal, 1/2tsp mustard seeds, and add curry leaves, let them sizzer, then add boiled chana daal, carrot, and beans, add salt, grated coconut, and chopped chillies, mix well and cook it for 3 to 4 min on me medium flame, keep this stuffing aside
- For green chutney take grinder jar add coriander leaves, jeera, green chillies ginger, grind it to a fine paste.
- For outer cover :- take 2 cup water in a sauce pan, add salt to it, bring it to boil, add 2 cup rice flour in it, mix well, cover this mixture with lid and let it cool. After cooling this mixture add green chutney that we made, kneat the rice dough well.
- Now grease your plam with oil, take small portion from rice dough, make a ball, put this ball on greased polythene, cover this ball with another polythene, make small chapati by rolling it, add 2 tsp stuffing on rice chapati, make a gujiya or kudubu shape, press the edges with fingers,
- Make all the kadubu like same way
- Now steam all these kadubu in steamer for 8 to 10 mint. Let it cool.
- Have with coconut chutney, This is great healthy option for breakfast,
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. How to make Hara Bhara Kebab: Mix and mash together the potatoes, peas and spinach till. Hara Bhara Kabab. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants hara bhara kabab is bound together by mashed chana dal, green peas and paneer. Hara bhara kebab with sour cream on top with sauce chutney on side on black slate backgound top shot A traditional Indian Hara Bhara Kebab.
So that is going to wrap it up for this special food hara bhara kadubu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
