Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I’ve loved my entire life. They are nice and they look wonderful.

Kara kadubu or khara kadubu recipe explained with step by step pictures. Kara kadubu is prepared using rice, dal, coconut and spices. I have already posted sweet version of this kara kadubu and is familiar by name kayi kadubu.

To begin with this recipe, we have to prepare a few components. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Make ready 1 Cup Arhar Dal/Toor Dal
  2. Make ready 1 cup Split Bengal Gram/ChanaDal
  3. Make ready 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
  4. Get 1 Tsp Peppercorns
  5. Prepare 1 inch Ginger
  6. Make ready 1 Tbsp Cumin Seeds
  7. Take A handful Freshly grated Coconut -
  8. Get 2Tbsp Finely chopped Coriander & Curry Leaves -
  9. Take As per taste Salt -
  10. Get 1 Tbsp Lemon Juice
  11. Get 1 Tsp Eno/Baking Soda
  12. Make ready 1/2 Tsp Asafoetida -
  13. Prepare 1 Cup Rice Flour
  14. Prepare 2 Cups Water
  15. Prepare For Sweet Kadubu
  16. Get 1 Cup Freshly grated Coconut
  17. Make ready 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
  18. Take 1 Tbsp Rice flour
  19. Get 1 Tsp Cardamom Powder

These are sweet steamed dumplings made using rice outer cover filled with grated coconut and jaggery. These are commonly made in South Indian states during certain Hindu festivals and also just as an evening snack. SIHI KADUBU/COCONUT STUFFED STEAMED DUMPLINGS Source - SBL Kitchen by Mukta Nagaraj Подробнее. I'm going to try the khara kadubu. Perfect Sihi Kadabu/ಸಿಹಿ ಕಡುಬು/Sweet Kadabu/Avi Kadabu/ಅವಿ ಕಡುಬು/ಗಣಪತಿ ಹಬ್ಬದ ವಿಶೇಷ ಕಡುಬು.

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
  6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

Kara kadubu is healthy Karnataka breakfast. How to make the dough ( hittu) : goo.gl/BfHooW For sihi kadubu Yıl önce. Kara Kadubus, also known as Kaara Kolukattai are savoury rice dumplings made with urad dal filling. Kara Kadubu from Karnataka - Savoury Rice Dumplings Same dough na sweet kadubu gu use madbouda seperate madod bedva.

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