Jammin' Jamaican Oxtails
Jammin' Jamaican Oxtails

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jammin' jamaican oxtails. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jammin' Jamaican Oxtails is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jammin' Jamaican Oxtails is something that I have loved my whole life. They are nice and they look wonderful.

When you hear the word oxtail what comes to mind? This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jammin' Jamaican Oxtails:
  1. Get 1 lb Beef Oxtail
  2. Take 1 can Butter Beans, drained
  3. Get 3 Carrots, peeled and chopped
  4. Take 3 tbsp Cooking oil
  5. Make ready 1 tsp Oregano
  6. Take 1 tsp Parsley
  7. Prepare 1 tbsp Allspice
  8. Get 1 dash Paprika
  9. Make ready 1 Whole Scotch Bonnet Pepper
  10. Make ready Marinade
  11. Get 3 tbsp Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
  12. Prepare 1 tbsp Seasoning salt
  13. Get 2 tbsp Sweet and sour soy sauce
  14. Prepare 1 dash Cumin powder
  15. Make ready 2 tbsp Cloves of Garlic, chopped (to be placed in marinade container)
  16. Prepare 1 cup Sweet Peppers, sliced lengthwise (to be placed in marinade container)
  17. Take 1 large Onion, peeled and chopped (to be placed alongside meat in marinade container)
  18. Get 1 Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
  19. Get 1 tsp Meat Tenderizer (Optional)

Oxtail Stew, Red Wine And Chipotle Braised Oxtails, Jamaican Oxtails. Now, making Jamaican oxtails is not easy. Whether it is pick-up or catering, you can't go wrong with Jammin Jamaican Caribbean Food. This Jamaican Oxtail recipe is the perfect Caribbean stew for dinner.

Instructions to make Jammin' Jamaican Oxtails:
  1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
  2. Marinate for a minimum of 2 hrs; overnight for best flavor.
  3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
  4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
  5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
  6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
  7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
  8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
  9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
  10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
  11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
  12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

Delicious and tender oxtail Jamaican Oxtail (Pressure Cooker Method) - Serenity Food. Recipe for a favorite Jamaican entree. This Braised Jamaican Oxtail Recipe is slowly simmered for hours in a homemade 'jerk' sauce rendering tender, fragrant and delicious pieces of goodness! This wonderfully rich Jamaican oxtail stew will warm your soul and your tastebuds. Oxtails, like many other "scraps" synonymous with peasant food because of its toughness, require lots of patience.

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