Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy shrimp and slaw tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tangy Shrimp and Slaw Tacos is something that I have loved my whole life.

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Get 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Get 1 tsp butter
  3. Get 2 tbsp canola oil
  4. Make ready 1/4 tsp chili powder
  5. Prepare 1/4 tsp ground cumin
  6. Prepare 1/4 tsp adobo seasoning
  7. Take salt
  8. Get black pepper
  9. Make ready 8 oz shredded cabbage (slaw mix)
  10. Prepare 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Prepare 1 tsp lime juice
  12. Prepare 8 oz canned chick peas
  13. Get 2 tbsp medium salsa
  14. Prepare 1 avacado slices
  15. Make ready 1 shredded cheddar jack cheese
  16. Take 1 flour tortillas (taco/fajita sized)

Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.

Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy.

So that’s going to wrap this up for this exceptional food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!