Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangy shrimp and slaw tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs.

Tangy Shrimp and Slaw Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tangy Shrimp and Slaw Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Get 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Get 1 tsp butter
  3. Prepare 2 tbsp canola oil
  4. Prepare 1/4 tsp chili powder
  5. Prepare 1/4 tsp ground cumin
  6. Take 1/4 tsp adobo seasoning
  7. Prepare salt
  8. Get black pepper
  9. Prepare 8 oz shredded cabbage (slaw mix)
  10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Prepare 1 tsp lime juice
  12. Make ready 8 oz canned chick peas
  13. Take 2 tbsp medium salsa
  14. Get 1 avacado slices
  15. Get 1 shredded cheddar jack cheese
  16. Get 1 flour tortillas (taco/fajita sized)

Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.

Steps to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy.

So that’s going to wrap it up with this exceptional food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!