Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spoon a portion of filling along the short end of a pasta sheet and roll. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil and jackfruit cannelloni is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Get 1 can jackfruit
  2. Get 1 can green lentils
  3. Prepare 1 onion finely chopped
  4. Make ready 1 clove garlic crushed
  5. Get 1 stalk celery finely chopped
  6. Take Half a courgette finely chopped
  7. Make ready 1 tsp oregano
  8. Prepare 2 tbsp tomato purée
  9. Take 2 large tomatoes chopped
  10. Take 250 ml vegetable stock
  11. Make ready 1 tbsp Worcestershire sauce
  12. Make ready 12 cannelloni tubes
  13. Take Tomato sauce
  14. Take 1 onion finely chopped
  15. Get 2 cloves garlic crushed
  16. Prepare 1 tin plum tomatoes
  17. Prepare 1 tbsp tomato purée
  18. Get 3 sprigs fresh oregano
  19. Take Small handful basil leaves
  20. Prepare 1 tsp sugar
  21. Take Layers / topping
  22. Get Swiss chard (spinach would work too)
  23. Prepare 50 g feta cheese
  24. Prepare 300 ml creme fresh
  25. Take 3 handfuls grated Parmesan

Using a teaspoon fill cannelloni shells with ricotta mixture, pressing in firmly with fingertips. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish!

Instructions to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner. I am a big fan of Italian food, pizza is probably my favorite meal. a SocketCAN over Ethernet tunnel. Contribute to mguentner/cannelloni development by creating an account on GitHub. Jackfruit is one of the least known superfood.

So that’s going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!