Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and bologna omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom and Bologna Omelet is something that I’ve loved my whole life.
Add mushrooms to skillet with bacon drippings, season with salt and pepper, and increase heat to medium-high. Cook, tossing often, until browned and Top with bacon and cook until bottom of omelet takes on a light golden-brown color but surface is still slightly wet. Fold one side of omelet over filling.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Get 4 large eggs
- Get 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get To taste ground nutmeg
Certain kinds can be, but this one is easy peasy! If you can make a quesadilla, you can make this omelet. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. So easy and nutritious, with protein and a handful of veggies.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
This one keeps it simple but still tasty with hearty mushrooms and onions. I followed the recipe but stuffed the omelet with the veggies instead of combining them with the eggs (oh and I used more mushrooms than called for. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as Wash the mushrooms and cut them into thin slices. You can leave the stems on, or discard them.
So that is going to wrap it up for this exceptional food mushroom and bologna omelet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
