Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I have loved my entire life.

Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients.

To begin with this recipe, we must prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Get 12-14 Shrimp
  2. Make ready 2 small Zucchini chopped bite size
  3. Make ready 2 cupBaby spinach
  4. Get 1 tbsp vegetable oil
  5. Take 1 1/2 cupdashi broth
  6. Make ready 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Get 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Make ready 1/2 tbsp sugar
  12. Get 1 tbsp mirin
  13. Prepare 1 tbsp sake
  14. Take 2 tbsp potato starch or corn starch mix with cold water
  15. Get White pepper optional

It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi.

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced. Chicken And Potato Curry Chicken Potatoes Japanese Chicken Japanese Curry Curry Recipes Asian Recipes Easy Chicken Tikka Masala Spicy Cauliflower Cooking White Rice. Asian Glazed Meatballs with Zucchini Noodles Meal Prep - Kirbie's Cravings #FoodandDrinkAsian.

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