Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli with white sauce, mushroom and chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The creamy chicken recipe is one of my favorite recipes. It's not hot, kids will love this creamy chicken recipe. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Broccoli with white sauce, mushroom and chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli with white sauce, mushroom and chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
- Prepare 2 head broccoli cut and washed well
- Get 2 cup White sauce
- Get 1/2 cup sliced mushrooms
- Make ready 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Take 2 crushed medium sized garlic cloves
- Take 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 cup grated mozzarella cheese (optional)
- Take 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
It can be flavorful and anything but boring. This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread. Half-and-half, is a simple blend of equal parts whole milk. The sauce for this chicken is made right in the same skillet that you used for the chicken and veggies.
Steps to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. This chicken and broccoli is very easy to make and is made with a few basic ingredients.
So that’s going to wrap it up with this exceptional food broccoli with white sauce, mushroom and chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
