Coffee and Chile Steak
Coffee and Chile Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee and chile steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coffee and Chile Steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coffee and Chile Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish. Rub all over steak and let sit. Ancho Chile & Coffee Steak Rub.

To begin with this particular recipe, we have to prepare a few components. You can cook coffee and chile steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee and Chile Steak:
  1. Take 1/2 of a Flank Steak, cut into 2 pieces (across the grain)
  2. Get 2-3 tablespoons ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser)
  3. Make ready 2-3 tablespoons chili powder (I used ancho, but whatever you like will be fine)
  4. Take 3-4 teaspoons brown sugar (light or dark will be fine)
  5. Get 0.5 oz vegetable or canola oil (half of an average shot-glass)
  6. Get The following herbs and spices are left up to you, to your tastes:
  7. Take cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard
  8. Make ready ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder
  9. Get for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime

I have found, in experimenting with coffee, that it adds a flavor component not found in other ingredients. Coffee ProfiterolesL'Antro dell'Alchimista. sugar, flour, egg yolks. The steak, potatoes, and endives were all very simple and quick, the chimichurri only took a bit of chopping and stirring, and the ice cream was already made. Coffee-and-Chile-Rubbed Strip Steaks - see below (from Food and Wine) Chimichurri Sauce - see below (adapted from Food and Wine).

Instructions to make Coffee and Chile Steak:
  1. The morning you want to make this steak, mix together the coffee, chili powder, brown sugar, and ALL of the spices, and spread over the steaks, on both sides, and be generous. (You should have some rub left over, at least I did)
  2. Place the steaks on a wire rack, on a plate with plenty of room to breathe and place in the fridge uncovered for 4-8 hours (it'll be fine, just make sure its as low and as far back as you can get it in the fridge)
  3. 30-60 minutes before you are ready to cook the steaks, take them out of the fridge to bring them close to room temperature (your steaks will thank you) preheat your oven to 400f and get started on the sauce.
  4. In a mortar and pestle (or a food processor) mash the cilantro with a pinch of salt until completely ground. Add the garlic, ginger, and cayenne. Grind until incorporated. Add the olive oil, vinegar, and lime juice (you can split a shot glass half and half with the oil and vinegar) bring together into a cohesive 'sauce' and set aside.
  5. Get a cast iron skillet very hot, carefully add your vegetable or canola oil, and carefully lay your steaks in. Sear for about a minute or two per side, then bake for 4-5 minutes depending on how done you like them. (medium rare is 120f internal)
  6. Let rest for about 10 minutes, slice thick, drizzle with the sauce and any pan sauce that may have accumulated (assuming you don't sop it up with bread first), and serve with a few fingerling potatoes, or a small rice pilaf. (I did riced cauliflower with mixed vegetables and I hated it)

Cowboy Steak with Coffee and Chili Rub. Coffee and chiles are the baseline for a really powerful rub that doesn't take much time to put together. Don't worry, your meat isn't going to taste like a big cup of joe. Even the coffee-haters will enjoy this because of the. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

So that’s going to wrap this up for this special food coffee and chile steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!