Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal palak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal palak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dal palak is something which I’ve loved my entire life. They are nice and they look wonderful.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
To get started with this recipe, we must prepare a few components. You can have dal palak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- Take 1/2 cup dhuli mung dal or mung chilka dal
- Get 100 gm palak chopped
- Get To taste Salt
- Get 1 tsp dhaniya / coriander powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1-2 green chillies
- Take 1 tbsp Desi ghee
- Prepare 1/2 tsp jeera
- Get 1/4 tsp ajwain / carom seeds
- Make ready 1 tsp chopped garlic
- Get Pinch hing / asafoetida
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Instructions to make Dal palak:
- Wash the daal and soaked for 1/2 an hour. And wash the palak as well.
- Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also.
- Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it.
- Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal.
- Serve roti or naan.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that’s going to wrap it up with this special food dal palak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
