Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.
To begin with this recipe, we must prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Take 1 large onion
- Prepare Thumb size piece of ginger
- Prepare 2 large cloves of garlic
- Make ready 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Take 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Get 1 tspn ground coriander
- Prepare Big squeeze of tomato purée
- Get Drizzle of oil
- Make ready Curry
- Make ready 4 chicken breasts cut into chunks
- Get 1 tin coconut milk
- Take 200 g ready cooked brown lentils (I love oddpods)
- Make ready 1/2 tin (use coconut milk tin) of water
- Prepare Salt and pepper
- Prepare Handful fresh coriander
- Get Half bag of washed spinach leaves
Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that’s going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
