Fruited Oat Scones
Fruited Oat Scones

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruited oat scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.

Fruited Oat Scones is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fruited Oat Scones is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:
  1. Prepare 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Prepare 1/4 cup sugar or sugar substitute
  4. Make ready 1 tbsp baking powder
  5. Prepare 1/4 tsp salt
  6. Get 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Take 1/2 cup soy milk or milk of your choice
  10. Take 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Take 1 tsp sugar or sugar substitute
  12. Make ready 1/8 tsp cinnamon

Plunge into the dough, then repeat until you have four scones. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet Except oat flour scones, those I can safely promise at this point. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of.

Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

Perfect and easy scottish raisin oat scones, better than starbucks's scones! See more ideas about Scone recipe, Oat scones recipe, Food. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum. They say I love you SO MUCH. At least, these simple oat scones do.

So that is going to wrap it up with this special food fruited oat scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!