Fruited Oat Scones
Fruited Oat Scones

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruited oat scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.

Fruited Oat Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fruited Oat Scones is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Get 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Make ready 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Get 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Make ready 1 tsp sugar or sugar substitute
  12. Get 1/8 tsp cinnamon

Plunge into the dough, then repeat until you have four scones. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet Except oat flour scones, those I can safely promise at this point. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of.

Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

Perfect and easy scottish raisin oat scones, better than starbucks's scones! See more ideas about Scone recipe, Oat scones recipe, Food. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum. They say I love you SO MUCH. At least, these simple oat scones do.

So that’s going to wrap it up with this exceptional food fruited oat scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!